SWEET AND SOUR MEATBALLS (달콤새콤한 밋볼 혹은 미트볼 만들기)

흑... 무려 3시간 동안 공들여 만든 오늘의 비디오 및 관련 해설을 티스토리가 그냥 먹어 버리네요....  맥이 빠져서... 겨우 세이브했던 부분만 올립니다.  전화해서 항의라도 하고 싶은데 국제전화를 해야하는지라 참을 忍자 크게 함 쓰고 참습니다...

 

Kathy 줌마의 요리 프로그램 입니다.  이전에 브라우니 만드는 법을 올렸었는데 오늘은 밋볼 만드는 법입니다.  주말을 맞아 가족과 함께 즐거운 마음으로 만들어 먹는 것도 좋은 주말 보내기의 일환으로 생각해서 올립니다.....  티스토리가 또 먹어 버리기 전에 바로 올립니다...

Kathy 줌마의 영어발음과 속도가 장난 아니게 빠르게 느껴지시겠지만 아주 짧은 명령형 문장으로 되어 있고 쉬운 단어들로 구성 되어 있으니 리듬에 맞추어 잘 들어 보시면 아주 기분이 업(up) 되는 걸 느낄 정도로 재미있는 리듬이기도 합니다.

Welcome to startcooking.com.  I'm Kathy Maister.

These bite size of sweet and sour meatballs are just too good to be true.  You are gonna love this recipe.  And ingredient and equipment list is in the end of this video. 

Let’s start cooking.  Two eggs into a large mixing bowl.  Beat them gently with the fork.  Set the bowl aside while we cutting onion.  We need one half cup of minced onions.  That means to cut them into really tiny bits.  Take one small onion and cut off the top part.  Leave the root end intact.  Now, cut it into half and peel off the outer skin.  Make one eight inch cuts, perpendicular to the root.  Then make // one eight inch cuts, parallel to the root.  Perfect, minced onions!  Add onions into the eggs in a mixing bowl along with // one pound ground veal, one pound ground port, two tea spoons of salt, and one cup of dried // seasoned bread crumbs. 

With clean hands, gently mix everything together.  Shape the meatballs by scooping out about // one round table spoon of meat // into the palm of your hands.  Gently roll the meat until you got a nice round ball shape.  And a large frying pan, set on medium heat, melt one table spoon of butter with one table spoon of olive oil.  Add meatballs // and let them gently brown meatballs about for two to three minutes // on one side before you start turning up.  If your frying pan is not big enough for all of them once, which mine isn’t, you’ll have to do in two stages.  It will take about six or seven minutes for the meatballs to brown all sides.  With a large spoon, transfer the meatballs to a large flat baking dish.  Before starting the second batch, wipe out the pan with paper towel.  And then add // one more table spoon of (olive) oil, and butter to the pan.          

Now for the sauce, in a medium size bowl, melt two table spoons of butter in the microwave.  That will probably take about twenty seconds.  Add one twelve ounce jar of Apricot jam // and one half cup of your favorite barbecue sauce, whisk the sauce together and then pour over the meatballs.  Make sure all the meatballs are coated with sauce. 

Bake the meatballs in a preheated 350 degree oven // for about 30 minutes.  By then they should be cooked thorough // all bubbly and just perfect for a party.  Enjoy!

Ingredients you will need:

An onion, ground veal, ground pork, seasoned dry bread crumbs, eggs, salt, butter, olive oil, apricot jam, and barbeque sauce.

For the equipment you need:

One large mixing bowl, one medium mixing bowl, whisk, fork, a large spoon, spatula or tongs, kitchen knife, cutting board, measuring spoons, dry measuring cups, large frying pan, and a large flat baking dish.    

Today's Pronunciation.....